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Poor placement of the stove, sink, and refrigerator can disrupt workflow, making cooking cumbersome.
Insufficient cabinet and pantry space can lead to clutter, reducing functionality and organization.
Lack of sufficient prep areas can hinder cooking and meal preparation.
Inadequate airflow can lead to cooking odors and moisture buildup, affecting the overall environment.
At Selz Infra, our Project Management Consultancy (PMC) specializes in creating effective kitchen designs. We prioritize optimizing workflow, enhancing storage solutions, and improving ventilation to maximize functionality and comfort!
