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Ineffective designs can lead to overcrowding and hinder customer experience and the place will lose its charm & customer appeal.
Suboptimal movement of staff and supplies can slow service and reduce operational efficiency for the servers with poor work flow.
Proper and dedicated planned space will help in maintaining hygiene and if the space is not planned as per needs of the restaurant it leads to failing to meet health and safety regulations can result in costly adjustments and fines.
At Selz Infra, our Project Management Consultancy (PMC) specialises in creating effective restaurant and cafe designs. We prioritise thoughtful space planning, streamlined workflows, and strict adherence to regulations. With Selz Infra, ensure your dining establishment maximises both functionality and customer satisfaction!
